Job Introduction
The Academy Board of Boston Grammar School invite applications from reliable and trustworthy persons to take up post in September 2026. As part of the School Catering Team you will be responsible for assisting in the preparation and serving of high quality meals and snacks for over 900 students. This busy and sometimes demanding job will entail preparing and serving lunches and cleaning. The Assistant Cook will also be responsible for ordering supplies and completing weekly returns in the absence of the Catering Manager.
G3.6 – G3.9
26.25 hours per week / 39 weeks per year
(Working hours are currently 8.30am – 2.00pm)
You will be required to undergo health and safety and the requisite food handling and hygiene training and obtain the appropriate certificates. Previous experience of working within a commercial or school kitchen environment is desirable although not essential.
Boston Grammar School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
Applicants should note that this post is subject to enhanced DBS clearance.
Further details and application forms are available from the school on 01205 366444 or by emailing rowan.druce@bostongrammarschool.co.uk. Alternatively, you can download a job description and application form from the website www.bostongrammarschool.co.uk
We reserve the right to interview/appoint an exceptional candidate before the closing date of Friday 20 March 2026.
Fluency Duty
In accordance with Part 7 of the Immigration Act 2016 (Fluency Duty), the ability to converse at ease with customers and provide advice in accurate spoken English is essential for the post.
The school advertising the vacancy will contact you directly regarding the outcome of your application and any interviews. When interviews are taking place schools will follow all Government and Public Health England Guidelines.
All shortlisted candidates will need to verify their eligibility to work in the UK at interview.
